100% zero. ~ Low-oil, sugary pumpkin toast

Handmade bread for almost two years. Bread flour is usually purchased at supermarkets, initially with the previous one, with too many additives. So it was turned into a kite bread powder, which, although it also had some anonymous additives, took a long time without my special attention to amamamine. The last few sweet shopping malls found no additives but “wheat powder and water”. So buy a bag and try it. 270 grams of bread with 100 grams of pumpkin mud, with very soft toast, fragrance of wheat and low oil and sugar, is a healthy staple bread. Children who are less fond of toast and are less fond of pumpkins have also eaten two pieces of thin chocolate sauce in the middle. The formula is a combination of its own, with different weather levels in the North and South due to the different water intake of flour, as well as the amount of water contained in pumpkins, which depends on the appropriate increase or decrease。