Black sesame rolls
By VicentaLakin
It's simple and delicious。
Recipe Recommendations
- high-gluten flour 360 grams
- sugar 60 grams
- yeast 4 grams
- egg liquid appropriate amount
- milk 200 grams
- butter 40 grams
- salt 4 grams
- black sesame appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Black sesame rolls
1
Preparation materials: 300 g of high-banded flour, 200 g of milk, 4 g of salt, 60 g of sugar, 4 g of yeast, 50 g of egg fluid, 40 g of butter, appropriate amount of black sesame, appropriate amount of egg fluid (no map of black sesame and egg fluid)
2
First the liquid and then the flour。
3
The yeast is on top。
4
Put butter in 20 minutes。
5
It's kind of rare, actually。
6
The fermentation function of yoghurt is selected by default for eight hours, twice the size of the noodle。
7
Get out the exhaust, wake up。
8
Take out a little noodle and make it thin。
9
They're two-headed。
10
It's a vasectomy。
11
Shape complete, on the grill。
12
Brush an egg fluid with a little black sesame on it。
13
Put it in a preheated oven (15 minutes preheat), upper and lower pipes, upper and lower lines 170, lower and lower lines 160 and bake for 25 minutes。
14
On the surface is golden enough to get out。
15
Looks good on Raz。