Cranberry yogurt

A new trial of the baker, the "Baking" function, was chosen today. Muffin is one of his husband's favorite cakes, and for the first time he made marfins with yogurt; what would he expect? When it's done it's the first time you take a bite, it's really soft and sweet. Thanks to the recipe [for the baby's cooking], the remaining homemade yogurt made two yogurt cakes; but I didn't know what to do, and it just happened to see the recipe that muffin made with yogurt would feel so soft. And if you don't expect to do it right away, you have to try it yourself. You can cook more than enough to put it in the fridge. The baker used to bake the cake was the same as the oven, with no change in taste or color; if your oven is in use and you want to bake the cake, think about the baker. In fact, a toaster can help us with a lot of cooking, and most importantly my hands won't get soft at dinner at night (because with a toaster I don't have to rub my face). I put cocoa powder in a little cake paste for a change, so I can get two different flavors of muffin...