Blueberry roll

By VicentaLakin

Blueberry roll

Recipe Recommendations

  • milk 36g
  • salad oil 30g
  • white granulated sugar 20g
  • low-gluten flour 57g
  • cornstarch 15g
  • egg yolk of 3
  • Protein cream material: white sugar appropriate amount
  • Protein cream material: egg white of 3
  • Protein cream material: lemon juice 3g
  • Ingredients: Light cream 80g
  • blueberry jam 20g

Steps for Blueberry roll

  • Make Blueberry roll step 0
    1
    Prepare the material, first add the sugar from the paste to the oil and then the milk
  • Make Blueberry roll step 1
    2
    Add yolk to it, then low-banded flour and tweak it in the same direction
  • Make Blueberry roll step 2
    3
    The eggnogs with sugar, lemonade
  • Make Blueberry roll step 3
    4
    It's a wet-haired hair bubble. It's enough to pull a stick on an egg
  • Make Blueberry roll step 4
    5
    Half of the chorded protein cream is in the mixed paste
  • Make Blueberry roll step 5
    6
    I'm going to put the mixed pasta in the other half of the protein cream
  • Make Blueberry roll step 6
    7
    I'm going to put the paste in a plate with tin paper and wipe it with a razor
  • Make Blueberry roll step 7
    8
    BAKE IN A PREHEATED OVEN, 150 DEGREES ON FIRE, 120 DEGREES ON FIRE, 25 MINUTES ON TOAST (USING CKTF-30GS)
  • Make Blueberry roll step 8
    9
    The baked cake cools naturally
  • Make Blueberry roll step 9
    10
    A piece of paper or tin paper on the desktop, a cold cake on the paper and a blueberry fruit on the cake face. Soy sauce
  • Make Blueberry roll step 10
    11
    Cut it by the cake, roll it up, freeze it in the fridge for 20 minutes to keep it from loose
  • Make Blueberry roll step 11
    12
    Take out the cake, squeeze out the cream on the cake roll, and put the fridge in a freezer for half an hour

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