Porkballs
By VicentaLakin
Today's the last fried bells, delicious and healthy.
Recipe Recommendations
- pork 200g
- oil small amount
- corn starch 2 tablespoons
- eggs one
- chicken essence small amount
- soy sauce small amount
Steps for Porkballs
1
Get your food ready
2
Cut the meat and add salt to the soy sauce
3
Add corn starch
4
Add the buns to mix evenly
5
Add eggs
6
Get the meat in one direction
7
Squeeze the meat out of your hands, put a tin brush on the bomb basket and put the squeezed pills on top
8
It's set at 180 degrees and 15 minutes
9
It's a fragrance of meatballs