Double money
By VicentaLakin
Double-money eggs, which are a specialty of the city of Nanping, are more prevalent in the Guangbei mountains and are still known to have a long history and high nutritional value and have been awarded prizes in district cooking competitions. Practice: Small intestines are washed, eggs are poured into bowls, broken with chopsticks, 5 spoons of water are poured into the intestines with a small amount of ointment, sauce, wine and a funnel, and the end of the intestines is tightened with a string, filled with another end, and hotened with hot water. After cooling, it is cut into two centimetres, with one cut in the middle of each, forming two petals, in the form of double money, and cutting into the pot and the soup for a few moments, then into the spicy, vinegar, onion and pepper powder, which are tuned with spoons. Though it's Nanping's snack, we're very happy on the market. I'll make two or three egg soups a week, not only for my daughter but also for my son. There's easy and fast。
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Steps for Double money
1
Materials: 2 eggs, 1 larvae, 1 piece of garlic, 1 small piece of graft modulator: salt bar, fine and fine, gravy, and oily Volume
2
Eggs in the bowl, into the salbaby。
3
.
4
...and two and a half spoons of open water。
5
Tie one head of the intestine and drop one third of the water from the mine and put a third of it in the egg fluid。
6
It took about 40 minutes。
7
Pick up the dry。
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One cut in the middle
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One cut in the middle
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.
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..and pour into the soup, and when the soup turns into silk and meat。12
..for the meat to change color and fall into the egg。
13
It's almost boiled to the crotch。
14
...and then the salt can come out。