I'll bet you that

By VicentaLakin

I'll bet you that

Recipe Recommendations

  • Yuzi tofu 2 pieces
  • leek 65 grams
  • cooked pork appropriate amount
  • sand tea sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for I'll bet you that

  • Make I
    1
    Food products: Okja tofu, cooked pork (sliced), pickles (cleaned part), sand and tea
  • Make I
    2
    Put Okja tofu on the board, and wrap it up, and cut it into thick pieces。
  • Make I
    3
    The boiler is boiled with hot oil, and it's cut down with a proper amount of saloon sauce。
  • Make I
    4
    Plus a proper amount of raw smoke。
  • Make I
    5
    Turn it up。
  • Make I
    6
    Then we'll fit in with good Okja tofu, with proper water。
  • Make I
    7
    Flip it and boil it。
  • Make I
    8
    Then we're going to cut the celery up and up。
  • Make I
    9
    Finally, a proper amount of salt。
  • Make I
    10
    Fashioned, ready。
  • Make I
    11
    Out of the pan。

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