Powder cake
By VicentaLakin
Turns out, making cake doesn't have to be cheap. It was amazing to see a box of cake made of rice powder the other day, and it was so amazing, the product was amazing, softer than Tsimx, and flexible. I put the cake on the table, and when I pass it, I can't help but press it with my hand. It's true that, as Tung-ja put it, it was well received by the general public。
Recipe Recommendations
- glutinous rice flour 130 grams
- eggs of 6
- white granulated sugar 50 grams
- olive oil 45 grams
- milk 60 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- simple
Steps for Powder cake
1
Large assembly of materials. Gryptonium powder is screened in advance and all materials are weighed。
2
Separate the yolk, put the protein in the freezer room, freeze to the edge and start freezing for about 10 minutes。
3
The yolk is added to olive oil, milk and 10 grams of white sugar. The insulated water hit thick with a hand-plug。
4
Sift in the rice powder and mix it to dry powder. The rice's so flimsy, don't worry about it。
5
The good pasta looks a little thick, don't worry。
6
The proteins are taken out of the fridge and there's a tiny slag on the edge. Put a few drops of lemonade or vinegar. It'll be 160 degrees preheat
7
The white sugar was added three times, the first when the bubble came out, the second when the thin foam was out, and the second after the clear print。
8
It's called a hard hair bubble. It doesn't mean it's hard. It's just a little bump。
9
One third of the protein was added to the yolk paste, evenly mixed, and recently learned the following method: The razor goes down at one o'clock from the top right corner and cuts straight down at seven o'clock from the bottom left, and the wrist is naturally flipped, repeats the move, and it's smoothing。
10
Add a third of the paste evenly。
11
Put the pasta back into the remaining third of the protein so that it's completely even
12
And nice face is light and light. Bring up the razor, the paste will flow like silk. The trail won't disappear immediately。
13
Falling into the mold, falling a few times, shaking out the bubble。
14
The oven is placed in the pre-heated oven 2nd floor, 160 degrees 50 minutes。
15
If you go 160 degrees, there may be some small cracks on the face of the cake. A friend who cares would just have to lower the oven temperature to 140 degrees and extend it by 20 minutes。
16
If the color is too deep, it can be covered with tin paper, but it has to be done quickly, otherwise the cake will shrunk and it won't be easy。
17
When the furnace is out, the molds will fall a few times over the desktop, shock the internal heat and rebut immediately, which will greatly reduce the possibility of retortion. I'll eat it after it's completely cool。