Scrambled eggs with zucchini
By DiannaWunsch
Ingredients: chicken essence,salt,zucchini,eggs,onion,Jiang,peanut oil
Recipe Recommendations
- zucchini one
- eggs of 2
- peanut oil 25 ml
- salt 3 grams
- chicken essence 2 grams
- onion appropriate amount
- Jiang appropriate amount
Steps for Scrambled eggs with zucchini
1
Wash the zucchini and knock the eggs into a bowl.
2
Remove the flesh and slice the zucchini.
3
Use hot water to soak it.
4
Remove it for later use.
5
Put the oil in the pan and pour in the egg liquid 60% heat.
6
Stir well.
7
Add chopped spring onions and ginger and stir fry, then add in the lake and stir fry.
8
Add salt and chicken essence to taste.
9
Serve the pan and plate.