Gin and Gin and Zi
By VicentaLakin
There's a lot of sparks that collide between eggs and vegetables, a lot of fragrances, a lot of good food for breakfast and for kids, and extra leftovers for food and good nutrition
Recipe Recommendations
- eggs appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- rice appropriate amount
- onion appropriate amount
- luncheon meat appropriate amount
- starch appropriate amount
- cheese appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- milk fragrance
- skills
- half an hour
- ordinary
Steps for Gin and Gin and Zi
1
Materials prepared: eggs, starch, cheese, carrots, cucumbers, rice
2
Carrots, cucumbers, lunch cuttin
3
Dissociate egg yolk
4
Emelter yolk is torn apart with a little starch. even
5
Little flamingo
6
Little flamingo omelet
7
Hot onions
8
Join the carrots
9
Then add cucumber and lunch meat to it
10
Add platinum and salt
11
Join the overnight meal
12
With a little chicken
13
If you like cheese, you can add cheese to that
14
We'll put all the rice we made on the yolk and the protein, roll it up
15
It's good enough to slash and load the tableGin and Gin and Zi Make Tips
1. The old method of separating egg whites still works: use the eggshell to flip it back and forth to separate them.
2. Watch the heat when frying the egg whites, otherwise the white egg skin may easily turn yellow, affecting the plating effect.
3. The yolk is quite dry, so adding a small amount of water to dilute it makes it easier to spread the skin.
4. Cheese can be added or omitted. Here, cheese was added to enhance the milky aroma and create a cheese pull effect between the rice, similar to a gratin, which is very flavorful.