Rosemary roasted chicken wings
By VicentaLakin
It's November, and it's only in Guangdong's fall that the summer of 2014 has gone far away, and it's so cold that we can finally take our usual summer barbecue seriously and bring it to the table. A night made of roasted sauce, Loretta, rosemary pickles, all of which permeated into every crack of a chicken wing, then roasted in a oven hot and hot, and finally got out of the oven with an iced beer, a drink, a bite of meat, and that's what it feels like
Recipe Recommendations
- chicken wings 500 grams
- rosemary appropriate amount
- basil leaves 10 grams
- oil a little
- barbecue sauce 1 part
Steps for Rosemary roasted chicken wings
1
Chicken wings wash, dry water, put in the bowl。
2
Join the grilled sauce。
3
Fresh Lorelei wash and put it in the bowl。
4
And a little rosemary。
5
Full mixing。
6
Put it in a bag, put it through the bag, make it taste better, then put it in a freezer for one night。
7
The following day, the chicken wings, which had been rinsed for one night, were put into the grill, while the sauce from the pickled wings was covered with a small bowl, mixed with a small amount of edible oil, which was used to brush the sauce。
8
The preheat oven is 180 degrees, up and down the fire, the middle layer, 40 minutes, and is torn out until 20 minutes and then baked, with a proper amount of sauce and a little rosemary until cooked。