Soufflé
By VicentaLakin
And as far as the chrysanthemum is concerned, soothing and soothing. This belongs to the soak. It's actually simple, but patient。
Recipe Recommendations
- medium-gluten flour 400g
- lard 120g
- bean paste 1000g
- sugar 20g
- water 165g
- sweetening
- roast
- an hour
- ordinary
Steps for Soufflé
1
SOCCER: 150G FLOUR + 100G PIG OIL. PILLS: 250G FLOUR + 20G PIG OIL + 165G WATER. COMBINE THE TARCRETE AND THE TARCRETE, RESPECTIVELY。
2
SEPARATELY, AROUND 15G FOR TARP, AROUND 20G FOR WATER
3
It's a way to wrap it up with oil。
4
I can't let it slip
5
Scroll from the head
6
Once again, it's a calf tongue
7
Three folds, and then a microcircle
8
When all the agents are finished, the pies are divided. It's about five grams over the folded noodles
9
Squeeze the noodles. Open it a little bit
10
Wrap it in your heart and shut it down
11
With a knife or something flattening, the wrapped noodles are crushed
12
16 equals with a knife
13
I'm gonna twist every piece, cut it up, and make it up
14
Brush the sauce and put it in the oven. The oven's preheat. Top level 170 degrees, bottom level 190 degrees, 20 minutes
15
When the petals are a little yellow, and you smell soy sauce, it's done