Tomato, mushroom and egg noodles

By NeilD'Amore

Tomato, mushroom and egg noodles
Ingredients: salt,coriander,tomato,mushroom,pepper,cooking wine,onion,Jiang,vinegar,olive oil

Recipe Recommendations

  • tomato one
  • mushroom 150 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • cooking wine 10 ml
  • vinegar 8 ml
  • salt 1 grams
  • pepper 1 grams
  • olive oil 10 ml

Steps for Tomato, mushroom and egg noodles

  • Make step 0
    1
    Wash mushrooms and tear them up by hand. Prepare tomatoes and eggs.
  • Make step 1
    2
    Blanch the mushrooms with hot water.
  • Make step 2
    3
    Cut the tomatoes into hob pieces, and chop the onions and ginger.
  • Make step 3
    4
    Put the oil in the pan, heat the oil, add the onions and ginger and stir-fry.
  • Make step 4
    5
    Add the tomatoes and stir fry.
  • Make step 5
    6
    Add mushrooms and cooking wine and stir fry.
  • Make step 6
    7
    Add appropriate amount of cold water.
  • Make step 7
    8
    After boiling, add the noodles and cook for 3 minutes.
  • Make step 8
    9
    Knock the eggs into a bowl and mix well.
  • Make step 9
    10
    Slowly pour the egg liquid into the pan, add salt, cilantro, and pepper to taste.
  • Make step 10
    11
    Pour into a bowl, add vinegar and seasoning soy sauce.

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