Chives, pork and shrimp dumplings

Recipe Recommendations

• pork appropriate amount
• shrimp appropriate amount
• leek appropriate amount
• oil appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• MSG appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Chives, pork and shrimp dumplings

1

Wash all materials for later use.

2

Chop the pork into minced meat, cut the shrimp into large slices, chop the leeks to minced, and chop the ginger to minced.

3

Stir well with all seasonings in meat paste and shrimp meat.

4

Add the shredded leeks in and stir.

5

I bought ready-made dumpling skins, and boiled water after wrapping the dumplings.

6

After the water boils, add some salt (to prevent sticking to the pan) and add the dumplings.

7

Push forward with a spatula (you can only push in one direction), cover the lid, put in half a bowl of cold water after the dumplings are boiled, and continue to put in cold water when the dumplings are boiled again. Repeat it three times and the dumplings are cooked.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Spring recipes
• banquet dishes