Chocolate cookies
By VicentaLakin
biscuit, with fewer raw materials needed, simpler production processes and higher success rates. so, it's better to bake freshmen than cake, bread. cookie cookies, smelly, savvy, and most popular of the cookie family. but it's true that cookies are the most painful problem in order to remain clear after the baking. also, when the temperature is low, the face of cookies is really hard to squeeze. i remember once making cookies in the winter, which was really like toothpaste, with a lot of energy and a little bit of crackers, and it didn't take shape. but today's square is surprisingly good at keeping cookies and very crowded. besides, to the satisfaction of others, a real chocolate has been added to the pasta! it's always cold and cold in the recent weather, and it's always soothing to eat something that can quickly add energy. chocolate, always warm satisfaction. if you're a baker, if you like cookies, if you're a chocolate fan, try it. i really think it's the best chocolate cookies i've ever used! it's a good advice
Recipe Recommendations
- Dark chocolate coins 40g
- light cream 80g
- fermented butter 100g
- cocoa powder 15g
- low-gluten flour 170g
- powdered sugar
- salt 2g
- egg liquid 15g
Steps for Chocolate cookies
1
Prepare all the materials
2
Low-banded flour and cocoa flour were evenly mixed and screened 2-3 times earlier
3
(a) Leather cream pours into containers that can heat up with water, chocolate crumbs, and insulated water (about 50 degrees) melts
4
After melting, keep it in hot water and keep it warm
5
(a) Small slices of butter
6
When room temperature is softened, sugar powder and salt are added to the barter to expand and the colour is white
7
Add egg fluid, evenly mixed
8
Add butter chocolate solution in fractions and evenly mix. Each time, the last chocolate solution was fully mixed with butter before joining the next one. I split three times
9
(b) The state after the chocolate solution with cream
10
A single-time screening of the powder mixture
11
Scratch it evenly
12
The oven preheats 180 degrees. And put the bouquet in the bouquet, and then the biscuit in the bouquet
13
(b) squeeze flowers on an oven with a sheet of paper, with a distance of 2 cm
14
After the preheat, the dish is sent to the oven, mid-level, up and down, 175 degrees, and baked for about 20 minutes, to the point where the fragrance smells. Once baked, the cooker is released and the cookies are transferred to the dryer web with a shovel (cooked, preferably aided with tools) so that they can be stored or eaten in seals。