Black-muck beetles

By VicentaLakin

Black-muck beetles
I love black mollies, fried, mixed, soup is delicious, and there are people back home who like to use it as a pie. And this time I'm going to chop it up and make pasta with herbs. The cranberry pastry is a breakfast cake that's very good to have. The modern nutritionist praises the black wood as a “mixed lumber”, whose nutritional value is comparable to that of animal food. The amount of black wood eardrum is extremely rich, more than seven times the amount of liver, so it is often eaten to keep blood on, to make skin red, glowing and to combat iron deficiency anaemia. Food products: black mollusk, herbs, flour formulations: salt, oil for consumption, clean water

Recipe Recommendations

  • black fungus appropriate amount
  • flour 150 grams
  • leek 100 grams
  • qingshui appropriate amount
  • edible oil appropriate amount
  • refined salt appropriate amount

Steps for Black-muck beetles

  • Make Black-muck beetles step 0
    1
    Food。
  • Make Black-muck beetles step 1
    2
    Cream wash is clean and shredded。
  • Make Black-muck beetles step 2
    3
    Bubbles of black wood, wash up. Cut it apart again。
  • Make Black-muck beetles step 3
    4
    Black-muted ears and an oatmeal, flour, in the bowl。
  • Make Black-muck beetles step 4
    5
    Add a proper amount of clean water, and when mixed, the chopsticks have a little resistance。
  • Make Black-muck beetles step 5
    6
    Add a little salt mixing。
  • Make Black-muck beetles step 6
    7
    Pill oil, put it on top。
  • Make Black-muck beetles step 7
    8
    It's a condensed, condensed, cooked。
  • Make Black-muck beetles step 8
    9
    Load。