Red sugar rice congee
By VicentaLakin
Recently, there had been no work and no work meal, but it had also been a problem, and lunch had begun at noon. To be honest, a person's mid-day lunch is really difficult, so sometimes for convenience, it's porridge, sweet salt, good appetite, everything is delicious. When it comes to finding work, it is not easy to travel, but sometimes it is boring and stressful. It's not that I'm picky, but I can find work, but I haven't met anything that I like, so I'd like to wait. Although it may not be easy to find the right one and a half, I am grateful for this. Quietly, figure out what you want, what you can get, what you can get, what you can get, and what you can do, give yourself a chance to learn again. It's also important to see something. The ones who love you still stand by you, in whatever form he/she takes, you know that they have not left; those who do not love you, even those who are hypocritical, are moving far away... or, say, the porridge, the red sugar porridge, which is good for girls, let's try it when we're free。
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Red sugar rice congee

1
Rice cleans up。
2
Red dates cut。
3
When the water is boiled, the millet is added and the fire starts in 15 minutes。
4
After half an hour of fire, add red dates。
5
Red dates are softly cooked and red sugar is added。
6
It'll be done in another 8-10 minutes。
7
The finished product。