Cheese soy beans
By VicentaLakin
- salty and fresh
- cook
- several hours
- simple
Steps for Cheese soy beans
1
Picking soybeans, cleaning them up and adding them to the water bubble for at least three hours
2
(b) Boiled soybeans are in trouble and enough water is added
3
Tomato slices into the pot
4
And the fire will burn open, and the small fire will be roasted slowly
5
When it's soft, add two spoons of eggplant juice, and keep the fire down, add a little salt, and when the eggplant juice is fully absorbed, the water is almost dry。
6
The finished product。