♪ ♪ Cake of fruit ♪
By VicentaLakin
Recipe Recommendations
- yogurt 75g
- eggs one
- sugar 30g
- butter 20g
- light cream 60g
- salt 1g
- cinnamon powder 1 teaspoon
- baking powder 1.5G
- low-gluten flour 150g
- brown sugar 30g
- dried nuts 100g
- milk fragrance
- roast
- an hour
- ordinary
Steps for ♪ ♪ Cake of fruit ♪
1
First, the butter in the appurtenance melts and is painted on the bottom of the mold
2
Then you put red sugar in the fridge for 30-60 minutes to condensate it. I spilled a little bit more sugar, and then it came down. But red sugar and dried fruit taste good
3
Dry nut on the base of the coated butter and red sugar. I have cashew nuts, walnuts and pumpkin nuts。
4
All the powders in the main material are evenly mixed, then sifted twice, so they are evenly mixed
5
Yogurt and butter in the bowl
6
The cream is pouring into the big bowl, and the egg is even
7
A mixture of yogurt and butter
8
Sifted powder mixed evenly。
9
Pour the cake into a dry fruit mold
10
The oven's 170 degrees preheat for 5 minutes
11
A baked cake
12
Turn it upside down. It's a lot of red sugar. I can't even see the walnuts, but it smells good