Rabbit bread
By VicentaLakin
MY DAUGHTER SAW THE RABBIT BREAD, AND SHE WAS SO HAPPY THAT I MADE IT, BUT NO ONE ELSE MADE IT CUTE. MAKE YOUR EYES CUTE WITH CHOCOLATE. FOOD PRODUCTS: FLAVOURED FLOUR 255 GRAMS, (ORIGINALLY 250 GRAMS, MILK 7 GRAMS), SUGAR 50 GRAMS, SALT 3 GRAMS, EGGS 1, EGGS 1, MILK 115 ML (ORIGINALLY 110 ML), YEAST 3 GRAMS, BUTTER 20 GRAMS, SEAWEED APPROPRIATE
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Rabbit bread
1
Food。
2
Milk in the bakery, eggs in. Salt and sugar to the corner。
3
Add flour, put yeast in the middle, cover。
4
Slipped to smooth and added butter。
5
After rubbing into the expansion phase, fermentation is 1.5 to 2 times larger。
6
The noodles took out the exhaust, in four large and eight small。
7
Take the little noodles and roll them up。
8
Bend over and make rabbit bread ears。
9
Big noodles, round, put down the ears of step eight. When done, the oven fermented twice as big。
10
After the second fermentation, the egg cream。
11
The oven is preheated, 175 degrees, up and down. Roast for 18 minutes. Cover tin paper with colour。
12
After roasting, eyes and mouths can be made from black chocolate or seaweed。