Steamed noodles
By EveJast
When frying pork belly, refine part of the oil and pour it on the noodles, mix well, and it will be more fragrant when steaming. When mixing the noodles, don't use too much soup, leave less soup, and then determine how much to add according to the dryness and dryness of the noodles. It is best to mix the soup with the noodles well without soup.
Recipe Recommendations
- noodles 2500
- long beans 500 grams
- edible oil 200 grams
- onion appropriate amount
- Jiang appropriate amount
- dark soy sauce 50 grams
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed noodles
1
Refine part of the oil from the pork belly, pour in the noodle meat and mix well to make the noodles more fragrant when steamed.
2
When frying, don't fry the parsley and beans too well. It's better to cook them in seven layers.
3
Don't pour too much soy sauce to avoid the color being too dark and affecting the appearance.
4
Be sure to mix well when mixing the noodles, otherwise the colors will vary in depth and will not achieve an aesthetic effect.Steamed noodles Make Tips
Place the noodles in the cage and steam for 15 minutes, pour into a basin and mix well until the heat is left,