Jealousy potatoes

AND SUDDENLY I FELT TIRED OF THE VINEGAR AND THE POTATO SILK, AND I WANTED TO CHANGE IT FOR ANOTHER TASTE, BUT IT WAS A GOOD IDEA, AND IT TASTED SPECIAL AND DELICIOUS. ONCE AGAIN, THE NUTRITIONAL VALUE OF POTATOES IS ATTACHED: 1. POTATOES CONTAIN RICH DIETARY FIBRES THAT HELP TO PROMOTE GASTROINTESTINAL CREEPING AND INTESTINES. POTATOES ARE RESISTANT TO AGEING. IT CONTAINS A WEALTH OF VITAMIN B, SUCH AS VITAMIN B1, B2, B6 AND HEXA ACID, AND A LARGE QUANTITY OF HIGH-QUALITY CELLULOSE. IT ALSO CONTAINS NUTRIENTS SUCH AS MICRONUTRIENTS, AMINO ACIDS, PROTEINS, FATS AND HIGH-QUALITY STARCH. 3. POTATOES ARE VERY GOOD HIGH POTASSIUM SODIUM FOODS, WHICH ARE SUITABLE FOR OBESE EDEMA AND WHICH, TOGETHER WITH THEIR ABUNDANCE OF POTASSIUM, ARE ALMOST THE HIGHEST OF VEGETABLES, ALSO HAVE THIN LEGS。