Cream egg dumplings
By VicentaLakin
Vegetable dumplings are more delicious and easy to make. They're fresh and delicious。
Recipe Recommendations
- white flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Cream egg dumplings
1
Cream wash, clean water, shredded。2
The eggs were broken, and when they were half-cooked, they were quickly broken into pieces with chopsticks。3
Add pepper noodles4
Add salad oil5
Join the chicken6
Combination, with oil and egg oil, locks the herring into water and then adds salt。7
Look at the bottom of the basin, there's no water。8
A half an hour early with cold water and face and a half an hour awake。9
Put your face on the growth agent10
If you don't do it with your hands, you can cut it。11
It's made of thin dumplings。12
Put the skin on your hand, put the pie on it, put the little bit of energy on it, put more on it, learn to put less on it。13
Mom's got two of them. The whole wheat is an egg pie, and the white one is an egg pie。14
After the water was opened, one by one was put in dumplings。15
It is still a fire, putting all the dumplings into it, gently plowing them with a spoon back to the bottom of the pot and preventing the sticky pot。16
The dumplings all float up, boil for a minute, then add a bowl of cold water17
Once it's full again, get it out immediately。18
White-skinned eggs, whole-skinned eggs, black and white19
Hard dumplings, fresh pies, the rhythm of the dead