Potato egg salad
By VicentaLakin
A Chinese salad for breakfast that tastes good, fits home tastes and is fully nutritious. It's the same dish. Not all salad sauce, one with oil and vinegar. It's good, it's easier to operate。
Recipe Recommendations
Steps for Potato egg salad

1
1. Material charts. Eggs boiled or steamed。
2
2. Take potato carrots to the pipedimentine and place them in the basket of the air fryer, with a little salt。
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3. The frying pot preheats and activates the frying pan for 200 degrees 10 minutes。
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4. Cooked eggs into blocks, which can be cut with a knife or a wire, at will。
5
It's cooked. It's good for your taste。
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6. The frying process is complete, and the menus are out。
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7. Put it in a crumb and put it in a bowl with oil and vinegar or salad sauce。
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Eight, well, you can eat。Potato egg salad Make Tips
The air fryer roasted the potatoes and carrots, which is very convenient. If you use the deep-frying method, there is a lot of oil. If that doesn't work, you can also steam or boil the potatoes and carrots to cook them, but the texture will be completely different.