Potato egg salad

By VicentaLakin

Potato egg salad
A Chinese salad for breakfast that tastes good, fits home tastes and is fully nutritious. It's the same dish. Not all salad sauce, one with oil and vinegar. It's good, it's easier to operate。

Recipe Recommendations

  • potatoes a
  • eggs three
  • carrots half a
  • salt appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • vinegar appropriate amount
  • salad dressing appropriate amount

Steps for Potato egg salad

  • Make Potato egg salad step 0
    1
    1. Material charts. Eggs boiled or steamed。
  • Make Potato egg salad step 1
    2
    2. Take potato carrots to the pipedimentine and place them in the basket of the air fryer, with a little salt。
  • Make Potato egg salad step 2
    3
    3. The frying pot preheats and activates the frying pan for 200 degrees 10 minutes。
  • Make Potato egg salad step 3
    4
    4. Cooked eggs into blocks, which can be cut with a knife or a wire, at will。
  • Make Potato egg salad step 4
    5
    It's cooked. It's good for your taste。
  • Make Potato egg salad step 5
    6
    6. The frying process is complete, and the menus are out。
  • Make Potato egg salad step 6
    7
    7. Put it in a crumb and put it in a bowl with oil and vinegar or salad sauce。
  • Make Potato egg salad step 7
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    Eight, well, you can eat。
  • Potato egg salad Make Tips

    The air fryer roasted the potatoes and carrots, which is very convenient. If you use the deep-frying method, there is a lot of oil. If that doesn't work, you can also steam or boil the potatoes and carrots to cook them, but the texture will be completely different.