Stewed pork ribs with potatoes
By AlBailey
Ingredients: salt,coriander,potatoes,ribs,soy sauce,Jiang,garlic,sugar,cornflour,oil,rice wine,soy sauce,oyster sauce
Recipe Recommendations
- potatoes a
- ribs appropriate amount
- soy sauce a tablespoon
- soy sauce a teaspoon
- sugar a little
- salt 1/2 teaspoon
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- rice wine appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Stewed pork ribs with potatoes
1
Wash the ribs, drain them in water, marinate them with soy sauce, soy sauce, salt, sugar, rice wine, corn flour, and oil for a while. Cut the potatoes into pieces for later use.
2
Boil the lettuce in water and spread it on the bottom of the bowl.
3
Raise the oil pan and saute the ginger, onions and garlic until fragrant.
4
Pour in the ribs and stir fry until they are tender.
5
Pour in the potatoes and stir fry well.
6
Add appropriate amount of water and bring to a boil over high heat, simmer over medium heat for ten minutes.
7
Simmer until the potatoes are soft and tender, then collect the sauce over high heat, add salt, oyster sauce, and a little sugar to taste.
8
Add coriander when the juice is almost complete.
9
Stir fry well and serve. (Leave more juice)