Bacon rolls
By VicentaLakin
Kids have been asking me when I make bacon bread. In fact, it was a busy time, too busy to bake bread, and the kids asked a lot of questions, which meant they wanted to eat, so they were given this bacon bun after closing the shop last night. It was 1:00 a.m. when the oven came out, it was breakfast in the morning, after lunch at noon, and the two little ones were wiped out。
Recipe Recommendations
- high-gluten flour 350 grams
- qingshui 190 grams
- eggs one
- dry yeast 4 grams
- butter 25 grams
- bacon 6 tablets
- fine sugar 50 grams
- salt 2 grams
Steps for Bacon rolls
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
3
The fermentation was twice as large, the exhaust was removed, divided into 12 equals, and the membranes were lax for 15 minutes on the dome。
4
Take a garb, press a flat, gill a tongue or a rectangular shape and squeeze a little salad sauce。
5
Put on a piece of prepared bacon。
6
Roll up, roll up with a little pressure on the bacon roll。
7
In the same way, the other noodles were made and put on the grill with the oil sheet for a second fermentation. fermentation and a full egg fluid。
8
Send it to the pre-heated mid-level of the oven, with 175 degrees up and down, 20 minutes。
9
It's fine until it's golden。
10
The finished chart。