Sugar vinegar ribs

By VicentaLakin

Sugar vinegar ribs

Recipe Recommendations

  • ribs 500 grams
  • Jiang 1 block
  • white sugar 2 tablespoons
  • shisanxiang 1 scoop
  • salt 1 scoop
  • onion 2 trees
  • vinegar 2 tablespoons

Steps for Sugar vinegar ribs

  • 1
    The ribs are in the water
  • 2
    The fragrance
  • 3
    The spices are ready
  • 4
    It's 30 minutes for the same ribs, and it's a little jealous to make the ribs softer。
  • 5
    Cooked ribs
  • 6
    Add an old one, double the old one, an old one, a proper vinegar, 10 minutes。
  • 7
    It doesn't need too much oil. It's both of them。
  • 8
    A little oil in the pot, a little sauce in the pickled ribs, a little water in the sauce. Add sugar, like a spoon and a half. I'm putting a little salt in the ribs, a little salt, a little sesame, a little vinegar, a little juice and a little pot

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