Horseshoes
By VicentaLakin
Almost every time I went for breakfast, I ordered a horse hoof cake, and this time I bought my own material to try it。
Recipe Recommendations
- horseshoe powder 120g
- horseshoe of 3
- qingshui 500G
- brown sugar 1 tablet
- sweetening
- steamed
- half an hour
- ordinary
Steps for Horseshoes
1
Preparation of all materials
2
(b) pour 250g, or half of the water, into the horse hoof powder and mix it into plasma
3
(a) Scratch the horse hoof
4
(b) Open the pot, burn the remaining half of the water and boil it with red sugar
5
Plug a horse's hoof into red sugar water
6
Then turn on the fire, and continue to add a spoonful of horse-hoove powder and to mix the boiled maturation (a bit sticky)
7
When the fire is out, the freshly cooked red sugar is poured into the rest of the horse-to-mouth marmalade and evenly mixed
8
(b) Open the pot, pour it into the slurry, and boil it in the fire for 20 minutes
9
When it's evaporated, horseshoe cakes become translucent
10
Cut and eat。