Sunflower pie
By VicentaLakin
Sweet jam, fragrance sesame, soft guacamole, soft bread, beautiful and delicious pie bread, and I'm sure she'll like it, both big and small
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Sunflower pie
1
Material with a heavy weight of 200 grams, fine sugar of 30 grams, salt 1/4 spoons, egg yolk 1 (18 grams), yeast 3 grams, animal cream of 100 grams and milk of 40 grams are placed in a bread truck barrel。
2
The bread machine rubbed its face 20 minutes later, adding butter, rubbing it again for 20 minutes and rubbing it in the face of the film. The basic fermentation is 2.5 times larger。
3
Flow the noodles in two, roll round, loose for 15 minutes
4
It's the same size as the mold. Circle
5
With a little bowl in the centre, the traces were crushed. Left the edge in circle
6
Put jam on the garden from which the bowls are crushed, and on the edge paint the salad and soot。
7
It's a big piece of pasta. With bowls. It's four pieces on the ring outside, two blades on each, and then it's equal again, so it's 24 and then... min
8
Turn each one in one direction, twist the twilight
9
Once the mould is fermented twice, the egg is brushed, sunflower seeds are cast in the centre of the garden, and some black sesame powder is placed in the centre. Preheat oven 175 degrees and 25 minutesSunflower pie Make Tips
I used a springform pan lined with parchment paper on the bottom. If you don't have one, you can use a round cookie tin; just grease it to prevent sticking. As long as it is round, it will do.