Liquor sauce
By VicentaLakin
I learned it from a chef-class sister. It's simple. It tastes good
Recipe Recommendations
Steps for Liquor sauce
1
Pick out the front of the pork plum, the one with the skin, the one with the skin, the one with the skin
2
Add Sugar
3
Add white wine
4
Put it in roast sauce
5
Add Salt
6
Cover it up and put it in the freezer for a week, so the meat tastes good and it turns on every day
7
Pickled meat, hung in the ventilation, dryed for more than two days
8
The dry meat is on tin paper and the oven is 220 degrees baked for more than an hour
9
Slice plate is fine