Sesame pickle
By VicentaLakin
BAKING, WHATEVER IT IS TO TRY, CAKE, BREAD, COOKIES, SOCCER. SOMETIMES IT TAKES A LOT OF COURAGE, PATIENCE AND TIME TO CHALLENGE THE DIFFICULTY. COOK IS A WORKING PERSON AND IS “4:00 A.M.” EVERY DAY FROM MONDAY TO FRIDAY: TO SEND A CHILD TO SCHOOL -- TO WORK -- TO GO HOME FROM WORK -- TO PICK UP THE CHILD FROM SCHOOL. BY THE END OF THE WEEK, CLEANING, HOUSEKEEPING, VISITING PARENTS, AND OCCASIONAL FREE TIME, MAKE FOOD, MOSTLY RELATED TO BAKING. SO, A LOT OF HARD-WORKING, TIME-CONSUMING BAKING, I'VE BEEN UP ALL NIGHT DOING IT. MORE TIME, CHEFS LIKE TO BAKE SIMPLE THINGS, SO THAT SAVES TIME, SAVES STRENGTH, OF COURSE, THE SIMPLE THINGS MUST BE DELICIOUS. DELICIOUS, MUST BE THE MOST BASIC REQUIREMENT. TODAY, CHEFS SHARE WITH YOU A SIMPLE, BUT VERY DELICIOUS, SESAME PANCAKES. IT'S SIMPLE, IT'S COMMON FOOD, IT'S GOOD TO HAVE EGG CLEAN, SUGAR, LOW POWDER, WHITE SESAME, BUTTER
Recipe Recommendations
- protein 100 grams
- fine sugar 80 grams
- low-gluten flour 40 grams
- stir-fried white sesame seeds 90 grams
- butter 45 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Sesame pickle
1
Clear the eggs and don't have to go。
2
Pour it in fine sugar and mix it evenly。
3
Scan low-banded flour。
4
Smuggled into the paste。
5
Pour in the fried sesame. Smash even。
6
Fall into melted butter。
7
All mixed up。
8
A tarpaulin is placed on the grill, with a spoon to the appropriate amount of face, a spoon to the back, in the right size, into a preheated oven, 150 degrees, 15-20 minutes。