The horns of the bull

Recipe Recommendations

• high-gluten flour 180G
• low-gluten flour 20g
• water 20g
• milk 60g
• yeast 4g
• white granulated sugar 20g
• flaked butter 120g
• salt 2g

• other
• roast
• an hour
• ordinary

Steps for The horns of the bull

1

Let's get a collection of material

2

We mix water, milk, sugar, evenly

3

Add the powder and yeast to a soft pasta, soft as a smooth surface

4

Fashioned pasta. Frozen film for 30 minutes

5

Frozen noodles will be removed, sprung up into squares, covered in butter will crush the edge. Tight

6

Scrambling with a cane to stretch out the face of the face, the face of the face shall be evenly thick, and the face of the face shall be folded into the centre by a third; then the face of the face shall be folded into the centre

7

And then knock on the face and stretch it, grow the square, fold it in the middle, then fold it up and down, and form a four-off, and put it in the freezer for 20 minutes

8

Take the face out of the thin, remove the edges of the two ends, cut into a triangle, cut in the middle of the triangle, lean on the face of the front, drop it down to the oven and turn it into a bullhorn

9

You can ferment it with a layer of egg fluid

10

Put it in a pre-heat oven, 190 degrees, 140 degrees, 15 points

11

To the golden yellow

Recipe Categories

• baking Recipes
• bread recipes