Secret stew tofu dry
By VicentaLakin
It's cold and the hot pot's on the table, and it's a tofu dry that the baby ate in a restaurant, made me do, improved it, added a new winter to the market, and it's so beautiful, easy, easy, easy to eat, it's always easy to eat at home
Recipe Recommendations
- Red dried tofu 5 pieces
- Jing Rou 100 grams
- winter bamboo shoots 1 vial
- red pepper in 1
- green garlic sprouts two
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Secret stew tofu dry
1
Raw material cleaning。
2
All the food is cut well。
3
Put the right amount of oil in the pot, first ginger。
4
Meat chops for frying。
5
Meatloaf up to color, a little fry。
6
It's gonna be a little bit longer to get rid of the smell。
7
And a proper amount of wine。
8
Tastes very fresh sauce。
9
A little。
10
Bottom tofu dry。
11
Quite a bit of salt。
12
I'm going to start cooking with the right amount of water。
13
Into the casserole。
14
If you don't have enough soup, you can add pepper and garlic.