Squid-fish snack
By VicentaLakin
Recently, a lot of plumfish were eaten, several complete inkbags were left behind, and a small ink bag was made. Because the ink bag was too small, it was not black, it was lighter in colour, it was used to make a burger sandwich, and it was very nice to have a frown salad。
Recipe Recommendations
- high powder 250 grams
- buckwheat flour 50 grams
- whole egg liquid 50 grams
- water 140 grams
- fine sugar 20 grams
- salt 3 grams
- instant dry yeast 4 grams
- unsalted butter 20 grams
- Biguan fish's ink sac of 3
Steps for Squid-fish snack
1
It's the ink bag of the piped fish
2
The ink bag is smaller, eats a lot of plumfish, leaves five complete, rips out the film outside the ink, and collides the ink into the water
3
Put the egg fluid in the breadbox, then pour ink
4
Plus yeast, a little bubble, all the material except butter
5
The oil is then rubbed into the face of the face
6
Round, fermented
7
It's almost two hours to double
8
Take out the noodles, press pressure, exhaust, split into eight equals, roll round, awake for 15 minutes in the middle, and remember to cover the skin
9
Fifteen minutes later, take out a noodle and crush
10
And then you squeeze it into a spherical form, and then you finish it all, and you put it in the oven
11
The grill is put in the oven for two rounds, and the side and face of the oven is sprayed with water
12
At the end of the second round, take out the oven, the oven preheats until the temperature is set (190 degrees above the fire, 160 degrees below the fire), the face of the face is painted with sugar, white sesame
13
Get in the pre-heat oven for about 18 minutes
14
Take out the hanger and hang it。