Fish balls and radish hotpot
This was a hot pot made when the temperature dropped that day. The weather changed that afternoon, and it was difficult to wait for the windy cart. It was already 6:30 for my son to walk home, looking cold, hungry and exhausted. Seeing this pot of soup wash your hands and eat it while cheering, it warms up, my face improves and I feel refreshed. We and my wife ate it all in such a big pot.
Recipe Recommendations
- fish head appropriate amount
- white radish appropriate amount
- fish ball appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- hotpot
- three-quarters of an hour
- ordinary
Steps for Fish balls and radish hotpot
1
Prepared ingredients.
2
Marinate the fish head with salt and cooking wine.
3
Sau-fry the ginger slices and fry the fish head yellow (don't rush to turn the sides when frying, fry one side yellow and then fry the other side).
4
Add enough boiling water. Don't add water halfway.
5
Cook over high heat until the soup is white and adds white radish.
6
Cook the radish over medium heat until it is 80% done and add fish balls.
7
Pour into hot pot, season with salt and pepper, sprinkle with chives.