Quisine pelvis soup

Recipe Recommendations

• Labang appropriate amount
• spine appropriate amount
• kelp appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• salt appropriate amount

• salty and fresh
• simmer
• several hours
• simple

Steps for Quisine pelvis soup

1

Laki, cut the spinal cord, soak the blood out of the water.

2

The sea belt is immersed and swollen.

3

Cut the slash.

4

Clean up the lakis and boil the spine in the cold pot.

5

Wash the blood again, ginger slices.

6

Put a spoonful of wine in the jar.

7

Put it in the sea belt, and let the water go to the ground and rot

8

Half an hour ago, the salt was put in the bowl, the peppers were put in the sauce.

9

Put a bowl of onion flowers on it.

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