Ridiculous toothpick meat
By VicentaLakin
Don't be stingy. Let's have some meat. Don't use the oven to make roast
Recipe Recommendations
- tenderloin appropriate amount
- salt appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- cumin appropriate amount
- pretzel appropriate amount
- Jiang appropriate amount
Steps for Ridiculous toothpick meat
1
The spinal rib splits with a knife and cuts into a flat piece of meat
2
(b) Add salt, raw smoke, sugar, wine pickles, with a slice of ginger and a small amount of pepper; the one-to-two hours in the refrigerator is more odour-friendly
3
When it's made, add the right amount of starch and wrap the meat
4
Toothpicks burned with open water
5
Meatloaf
6
It'll blow up to gold
7
It's oil
8
To the fried toothpick
9
Scrambled with powder, wrapped with toothpicks
10
You can add pepper salt and pepper powder to your flavor
11
Pick up the pan