How to make Rose cake - VicentaLakin's Recipe

Recipe Recommendations

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All materials

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60 grams of white sugar in three. This is the first time I've seen it

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That's the second time

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Third time

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When you're done

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Milk powder, oil, milk with egg yolk and 10 grams of sugar

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Sift in flour when you're even

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From the bottom up and even

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Add a third of the protein

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Add yolk to the remaining two-thirds of the proteins, flatten it from the bottom up

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The roses are smudged with a cake liquid of 160 degrees for 30 minutes, and the toothpicks are not sticky, so they are baked according to the oven。