Bacon pizza
By VicentaLakin
Yesterday we made a beef sausage pizza, which had a very good reaction. But how can there be no bacon without a meat-eating friend? Yeah! How can I not? For a meat-eating man, I can't stand it. I'll give you today a meaty bacon pizza
Recipe Recommendations
- high-gluten flour 100g
- water 60g
- salt 1.5G
- sugar 8g
- yeast 1.5G
- vegetable oil 15g
- mozzarella cheese
- bacon 200g
- pizza sauce 40g
- Pizza grass 1g
- Ganbaole 1g
- butter a little
- sweetening
- baking
- an hour
- simple
Steps for Bacon pizza
1
I'll add the pasta to the pan
2
When you're in a group, you'll be able to rub your head out. You don't have to rub it like bread
3
We use the noodles to ferment, and we use the masulilla cheese as silk
4
The noodle room is fermented for about 50 minutes, and the air flow is loose for 10 minutes
5
Scratched it with a cane, like a nine-inch pizza saucer
6
Soft butter on the pizza plate would prevent it from being sticky, so that the bottom of the cake would also be more condensed. "If you want to make the bottom thinner, you can pour more vegetable oil."
7
When you put it on the bottom of a pizza, you put your hands around the pie skin and pizza plate. - Yeah
8
Put a fork on the hole and put it in the oven at 200 degrees for 6-10 minutes until the bottom is yellow
9
when you're out of the oven, put on pizza sauce and put on 20-30g masurira cheese
10
It's full of bacon
11
I'll put a layer of cheese, a layer of bacon and a layer of cheese
12
Finally, a little pizza, a little dry roller. It's delicious. It's about 200 degrees in the middle of the oven for 20 minutes