Rose buns
By VicentaLakin
The material is simple, nutritious and comfortable ... What is the reason for not doing it
Recipe Recommendations
- flour 200 grams
- pumpkin 100 grams
- yeast 3 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Rose buns
1
Pumpkin cuts small pieces, steams in the steam pan and crushes them into mud。
2
The yeast has 10 minutes of static with warm water. Flour is 300 grams into pumpkin mud, yeast, and a soft, hard-and-sweet noodle
3
The coated face is covered with a shampoo, and the base fermentation in the steam pan with hot water is one hour to two to three times larger. Then you take the fermented pasta and rub it in the air, divided into an average of 30. One in five。
4
The pasta is a thin slice of dumpling skin. Five pieces are arranged like pictures。
5
With chopsticks, a mark is pressed from the middle to the bottom of the face, and rolls from right to left。
6
When it's rolled, you press it from the middle with chopsticks。
7
Cut it in half from the twig and then the roses come out。
8
The rose petals were sorted with hands, and the petals were slightly turned. A beautiful rose is ready。
9
When all the roses are ready, they will be placed on a evaporation plaster that has been laid in the wet drawers, with two bowls of hot water in the pot, with a evaporation plaque, which will wake up for 20 minutes。
10
When the waking time has elapsed, the hot water in the pot is poured out, fresh and full cold water is fired for 25 minutes, so when it is ready, don't rush to open the cap, and then five minutes to unmask the top of the pot, so that the evaporated buns are chewy and do not shrink。