The weather in Beijing is getting colder and colder now, and the indoors is often very dry. It is still very good for your health to eat some of Beijing's home-grown cabbage often. I have also introduced its benefits and nutritional value in my diary before. Chinese cabbage is also of great benefit to the human body to replenish water and clear the intestines and intestines.
For dinner today, I made a Sichuan spicy stir-fry with Chinese cabbage, called "Sichuan spicy stir-fried fragrant dried cabbage". Although it is a vegetarian dish, it has high content of protein, vitamins, and cellulose, and it tastes good. I specially used it to share it with friends. The main methods are as follows;
stir-fried dried cabbage with Sichuan spicy food
Recipe Recommendations
- Chinese cabbage 500 grams
- carrots 100 grams
- green onion 15 grams
- dried chili 2 grams
- pepper 15 capsules
- soy sauce 10 grams
- salt 1 grams
- chicken powder 2 grams
- balsamic vinegar 5 grams
- cooking oil 15 grams
Steps for stir-fried dried cabbage with Sichuan spicy food
1
Main raw materials.
2
Cut the green onions first.
3
Dice the dried peppers.
4
Cut the carrot into strips.
5
Cut fragrant dried into strips for later use.
6
Cut Chinese cabbage into strips and set aside.
7
Heat a stir-fry spoon on fire, add a little base oil to stir-fry the pepper until fragrant.
8
Add in the fragrant dried meat and carrots and stir-fry.
9
Stir fry for a few times, push the ingredients in the pan to one side with a shovel, make room for spare time and stir-fry the fermented soybeans. After stir-fry the fermented soybeans until fragrant, mix them with other ingredients and continue to stir-fry.
10
stir-fry the carrots thoroughly, add in the green onion strips and diced dried chili peppers.
11
Stir fry until fragrant.
12
Stir fry the onions and peppers until fragrant, pour in the Chinese cabbage and stir fry over high heat.
13
Stir all ingredients well, cook in soy sauce and stir well.
14
Finally add appropriate amount of salt.
15
Add appropriate amount of chicken powder to taste and stir well.
16
Before taking out the pan, add a few drops of balsamic vinegar and stir-fry well, and you can take out the pan and plate.
17
Characteristics of this dish: beautiful color, comprehensive nutrition, fresh and spicy, and crisp taste.stir-fried dried cabbage with Sichuan spicy food Make Tips
1. To make this dish, when cutting all raw materials into strips, try to make the knife edge as consistent and uniform as possible. If the cut size is uneven, it will be unsightly. 2. All dishes with carrots must be stir-fried first. The purpose is to release and convert oil-soluble beta vitamins that are not easily absorbed by the body into vitamins that are easily absorbed by the body. 3. After adding cabbage, stir fry with high heat. Firstly, it is not easy to produce water, and secondly, the stir-fried dishes taste good.