Fried sausage

By VicentaLakin

Fried sausage
They're called gills, scabs, whites, gold. The taste is tender and the colour is green, as is the case with Jade, and the food is spicy, cool, and the taste is soft. It also has unique nutritional values. The high potassium content of the acoustic is conducive to the promotion of urination and the reduction of pressure on the heart room, which is extremely beneficial for persons with hypertension and heart disease. It contains a small amount of iodine, which has a significant impact on basic human metabolism, mental and physical development and even emotional regulation. As a result, it is sedated and frequent consumption helps to remove stress and help sleep. Unlike vegetables in general, it contains very rich fluorine elements that can be involved in the growth of teeth and bones. Improved liver function in digestive systems. Stimulate the distribution of digestive fluids, promote appetite and help to protect against rheumatism and gout。

Recipe Recommendations

  • lettuce 100 grams
  • sausage 2 pieces
  • chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Fried sausage

  • Make Fried sausage step 0
    1
    Skin-cleaning, sausages off the outside film, peppers clean
  • Make Fried sausage step 1
    2
    Paprika slice
  • Make Fried sausage step 2
    3
    Sliced slices, sausage slices
  • Make Fried sausage step 3
    4
    We'll put fried sausage in the pot
  • Make Fried sausage step 4
    5
    Sausage is fried to the bottom of a transparent reserve
  • Make Fried sausage step 5
    6
    Scrambles and peppers in the pot
  • Make Fried sausage step 6
    7
    Let the salt go
  • Make Fried sausage step 7
    8
    I'll just put sausages in the pot and we'll just have to fire them
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