Fried sausage
By VicentaLakin
They're called gills, scabs, whites, gold. The taste is tender and the colour is green, as is the case with Jade, and the food is spicy, cool, and the taste is soft. It also has unique nutritional values. The high potassium content of the acoustic is conducive to the promotion of urination and the reduction of pressure on the heart room, which is extremely beneficial for persons with hypertension and heart disease. It contains a small amount of iodine, which has a significant impact on basic human metabolism, mental and physical development and even emotional regulation. As a result, it is sedated and frequent consumption helps to remove stress and help sleep. Unlike vegetables in general, it contains very rich fluorine elements that can be involved in the growth of teeth and bones. Improved liver function in digestive systems. Stimulate the distribution of digestive fluids, promote appetite and help to protect against rheumatism and gout。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried sausage

1
Skin-cleaning, sausages off the outside film, peppers clean
2
Paprika slice
3
Sliced slices, sausage slices
4
We'll put fried sausage in the pot
5
Sausage is fried to the bottom of a transparent reserve
6
Scrambles and peppers in the pot
7
Let the salt go
8
I'll just put sausages in the pot and we'll just have to fire them