Moose tea
By VicentaLakin
Remember when I was just baking, the most famous was moose cake. But how can I miss the classic tea-smelling before it's done
Recipe Recommendations
- eggs of 4
- fine sugar 80 grams
- low-gluten flour 100 grams
- Homemade vanilla extract 2.5ml
- salad oil 30ML
- water 30ML
- light cream 250ml
- milk 80ml
- matcha powder 8 grams
- powdered sugar 60 grams
- gelatin tablets 2 tablets
- sweetening
- roast
- several hours
- ordinary
Steps for Moose tea
1
First to make cake embryos: salad oil and water mix evenly。
2
Eggs are scattered, with a single drop of sugar and vanilla。
3
Send it to egg fluid, and it won't disappear immediately。
4
Flour is sifted into the egg paste with a razor to the point where there are no dry powder particles。
5
The oil and water mixture in step 1 has been poured into the paste twice, slowly mixing into fine paste。
6
Oiled paper in the oven, and the cake was poured down, and the surface was levelled。
7
The oven is preheated, 180 degrees, on fire, about 20 minutes. Out of the oven in the grilled net。
8
Come down and make mousse pie: And some red beans. I'm lazy. Gillidine drops it in ice water。
9
Add tea powder to the milk evenly, twice sifted。
10
The milk plaster liquids are heated to about 50 degrees in water and are mixed into a soft glittin to melt。
11
Cream cream and sugar powder spread from ice water to visible texture。
12
A mixture of light cream and milk for tea liquids is even。
13
Crush the bottom of the cake with a mold, pour it into Moose and put it in the fridge to condensate。
14
Just sift a layer of tea powder before eating。