Pancakes

By VicentaLakin

Pancakes
Since its inception in Tang Dynasty, it has been known as the "first point of the West Qin" and has been known for more than a thousand years as a result of years of war. Its production skills are very sophisticated and go through four processes: souffles, noodles, cakes and grilled. It's yellow and yellow, it's sharp, it's not broken, it's oily, it's sweet and it's popular. The food that we sell outside now adds a lot of material that is harmful to the human body. So, we do it ourselves, not only healthy, but no worse than selling it outside。

Recipe Recommendations

  • flour 1000 grams
  • eggs of 3
  • oil 1 scoop
  • cumin 1 scoop
  • salt 3 scoops
  • yeast 1 spoon

Steps for Pancakes

  • 1
    One kilo of flour, three eggs, half a bowl of oil
  • 2
    A few yeasts, salt with warm water, mixed flour, eggs, oil, and softer noodles, covering 40 minutes
  • 3
    Put a proper amount of flour in the bowl
  • 4
    More oil in the pot. It's hot
  • 5
    Throw it in the bowl. Smuggle it right away
  • 6
    When I woke up, it was twice as big
  • 7
    Scratch your face into a smooth patch, then grow a strip
  • 8
    Sliced into a small agent
  • 9
    Take a dose, make a line
  • 10
    I'll put on the souffle
  • 11
    Top to Bottom
  • 12
    It's on the side
  • 13
    Put your hands on it
  • 14
    It's like a pie
  • 15
    Pancake preheat, put it in the cake, put it on the cake, covered it up. Production
  • 16
    After two minutes, turn over one by one, and just cover it up
  • 17
    The color is golden
  • 18
    It's clear
  • 19
    What are you waiting for

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