raisin snack
By VicentaLakin
The Norwegians are very interesting when they almost buy a small meal pack at a convenience store at the subway every time they go out, and it's real. The raisins can be seen at first sight, as can the chocolates. It doesn't have to be out of the house. The formula came from the Norwegian baker, and she said that it had remained unchanged for 25 years and that it was a good formula that had been tried and tried。
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Steps for raisin snack
1
Sugar, salt, flour, yeast in the pot
2
Eggs into egg fluid. Add milk and half the egg fluid
3
A hook oar, 10 minutes slow. It's got some muscles. degrees
4
Add a little bit of butter
5
Continue at a slow speed of 8 minutes and continue at 3-5 minutes to the second
6
Grape officers immersed in hot water for 20-30 minutes and then dried water with kitchen paper min
7
Add the raisins to the noodles, rub them manually and spread them twice as big
8
Take out the back exhaust and rub it
9
12 splits
10
Put it on the oilpaper and put it on the kitchen cloth twice as big
11
When the fermentation is over, the remaining egg fluid is used to brush the bread surface. The oven is preheated at 225 degrees, with 10-12 minutes of high- and lower-middle-level roasting and a timely coating of tin paper。