The ham-eating pig's belly
By VicentaLakin
Recipe Recommendations
- lettuce 1 piece
- ham sausage 1 piece
- cooked pork tripe 90 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The ham-eating pig's belly
1
Food products: tungsten (decorated), ham intestines (depackaged) and tummy (crunches)
2
Put the decorated twirl on the board and it's ready for use。
3
The gilded ham intestines are cut on the board to be used。
4
It's hot and hot。
5
Then we're going to get together and we're going to get our ham and hogs。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, fine。
10
Out of the pan。