Smelting seed black and wheat toast

By VicentaLakin

Smelting seed black and wheat toast
SUBSISTENCE SEEDS DO NOT CONTAIN CHOLESTEROL, ARE RICH IN FIBRES AND THREE-BIT FATTY ACIDS, ARE MULTI-SATURATED, ARE ONE OF THE MOST IMPORTANT INGREDIENTS IN THE HUMAN CELL STRUCTURE, CONTAIN NUTRIENTS THAT HELP PREVENT HEART DISEASE AND OTHER CHRONIC DISEASES, AND MUST BE SHARPENED TO THE BEST EFFECT, AND THE FRUIT AFTER CRUSHING OR GRINDING CAN BE ADDED TO BREAD. THE OTHER EFFECTS OF THE SEED ARE VERY DETAILED, BUT EVERYTHING AND EVERYTHING SHOULD BE DEALT WITH IN A DIALECTICAL MANNER, INCLUDING THE FOOD ON WHICH WE LIVE

Recipe Recommendations

  • high powder 500 grams
  • qingshui 380 grams
  • rye flour 60 grams
  • linseed meal 40 grams
  • instant dry yeast 6 grams
  • fine sugar 30 grams
  • salt 4 grams
  • unsalted butter 30 grams

Steps for Smelting seed black and wheat toast

  • Make Smelting seed black and wheat toast step 0
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    Leather seed, broken with a cuisine
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    All materials, except butter, yeasts, are placed in bread-crumbs
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    Smash it with chopsticks and put it in place for 10 minutes
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    The yeast will soak with a little water
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    Before the noodles were mixed, the fermented yeast was placed in the bread-crumb and the yeast became ointment
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    After one meta-procedure, add butter
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    Approximately 20 minutes, the face of the face was blown out
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    (a) The noodles are rounded, warm places are placed and one round is carried out
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    fermented to double the size of the noodles
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    (b) Take out the noodles, press pressure, exhaust, and divide them into two parts, with a slightly smaller portion of the noodles baked with a cap; awake for 15 minutes
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    When the noodles wake up again flatten and vent
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    (b) The head of the noodles
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    Rolling up along the short edge of the lasagna with water brushed on the surface and a lined seed
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    Rolled noodles in the mold
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    Two rounds in the warm ground. Two rounds in place
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    (a) 40 minutes in the oven, lower floor, 200 degrees preheated
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    At that point, take out the moulds and pour out the bread into the net rack
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    When it is completely cooled, it is sealed in a bag, and it is sufficient to eat slices or shapes it likes

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