Mets and sausage fried rice

By VicentaLakin

Mets and sausage fried rice
I've never tried cooking with salad sauce in lieu of oil, but it's pretty fresh when I see it in Cupi's recommended recipe. It tastes really good. Cooked rice, fresh sausages, fresh celery, an egg odour, rice with its own rice, melted all kinds of scents together, perfected。

Recipe Recommendations

  • rice 1 bowl
  • sausage 1 piece
  • onion appropriate amount
  • celery appropriate amount
  • salt appropriate amount
  • salad dressing appropriate amount

Steps for Mets and sausage fried rice

  • Make Mets and sausage fried rice step 0
    1
    The raw materials are as shown。
  • Make Mets and sausage fried rice step 1
    2
    Weeds cut thin, celery cut the tin, onion cuttin。
  • Make Mets and sausage fried rice step 2
    3
    The pot is hot, put in the proper amount of salad sauce。
  • Make Mets and sausage fried rice step 3
    4
    As it heats up, the salad sauce opens up a little bit, with a shovel, so it melts evenly。
  • Make Mets and sausage fried rice step 4
    5
    When the salad sauce is basically turned on, it's put in onions。
  • Make Mets and sausage fried rice step 5
    6
    Once the onion is fried, it's put in a sausage slice to be transparent。
  • Make Mets and sausage fried rice step 6
    7
    Put the celery on the table。
  • Make Mets and sausage fried rice step 7
    8
    I'm putting rice and rice on the table。
  • Make Mets and sausage fried rice step 8
    9
    It's made of rice and it's beating in the pot。
  • Make Mets and sausage fried rice step 9
    10
    Put the egg fluid on the rice。
  • Make Mets and sausage fried rice step 10
    11
    Just add the proper salt to it。
  • Make Mets and sausage fried rice step 11
    12
    The fragrance of rice is in the pot

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