Squid roasted quail eggs
By VicentaLakin
Recipe Recommendations
- fresh squid appropriate amount
- quail eggs appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Squid roasted quail eggs
1
Get ready for food, quail eggs, carrots. Pie.
2
The squid strips off the black membranes and cleans the slices, the carrots and the onions.
3
The water in the pot is boiled, and the squid poaching is dried.
4
Put more oil in the pot and blow quail eggs to the sour.
5
Leave a little oil in the pot, eight cents of ginger chips, some quail eggs, some soy sauce with water.
6
Put in carrots and a little sugar salt.
7
Fire the squid for six minutes.
8
Put on a pepper onion sauce.
9
It'll be ready.