Flowers, beans, bread
By VicentaLakin
So much soy sauce is made of soybean bread, soy, so soft, sweet, so sweet, so delicious, so well-known, and the bread made by the family without any additive is already rather soft and worth a try。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 20 grams
- fine sugar 25 grams
- salt 1 gram
- yeast 3 grams
- whole egg liquid 25 grams
- water 115 grams
- butter 15 grams
- red bean paste
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Flowers, beans, bread
1
All the material goes to the bread can, liquid before powder, and then yeast
2
Bread machine and face program, 20 minutes, slightly smooth face
3
Add butter, 20 minutes again, smooth noodles
4
You can pull out a transparent film
5
One hour to ferment in warmth
6
Take the fermented noodles, vent them and split them into eight equals, and roll them in 15 minutes
7
Prepare 25 grams of soy sauce while the noodles are loose
8
Pack the bean sand in the noodles, squeeze it on the bottom, relax for 15 minutes
9
Squeeze the noodles with your hands
10
Cut the flowers with scissors, cut them up, down, left, right, four equals, and then cut them one in each equal
11
A second fermentation for an hour. Take out the egg brush
12
The oven, 190 degrees, 160 degrees, about 15 minutes